What To Do With Those Leftovers

Food Storage Guidelines

Perishable foods should not be out of the refrigerator for more than 2 hours. Refrigerate or freeze leftovers promptly in shallow containers. It is safe to freeze leftover turkey and trimmings — even if you purchased them frozen. Wrap tightly for best quality.

Recommended Storage Times

These short but safe limits will help keep refrigerated food from spoiling or becoming dangerous to eat. These time limits will keep frozen food at top quality.

STORAGE IN REFRIGERATOR – 40°F. or Below

Cooked Turkey.......................................................3-4 days
Stuffing and Gravy..................................................1-2 days
Other Cooked Dishes..............................................3-4 days

STORAGE IN FREEZER – 00F. or Below

Turkey Slices or Pieces, Plain.................................4 mos.
Turkey Covered with Broth or Gravy.................... 6 mos.
Cooked Poultry Dishes...........................................4-6 mos.
Stuffing and Gravy.................................................1 mo.

(Foods frozen longer remain safe, but may be drier and may lose some flavor.)

Adapted from:
Safe Handling of Ready Prepared HOLIDAY Turkey Dinners
Food Safety Tips From Your Retailer and
The U.S. Department of Agriculture’s Meat and Poultry Hotline
September, 1994