General Information
Rice is a member of the grass family and the genus Oryza. Archeological
evidence indicates a sophisticated rice cultivation system existed
in China over 7,000 years ago. Today, there are 110 rice producing
countries in the world, ranging from the Himalayan Mountains to
lowland delta areas. Rice is the staple food in Asia, Latin America,
parts of Africa, and the Middle East.
The annual Florida rice crop ranges from about 6,000 to 20,000
depending upon market prices and other factors. Growing rice in
the Everglades Agricultural Area (EAA) is generally not very profitable.
Most growers plant rice because flooding of the fields during rice
production greatly reduces harmful soil pests as the rice plant
itself contributes large amounts of straw to the fields which improves
soil tilth and drainage. These and other factors can result in higher
sugarcane yields. The majority of the rice in Florida is grown in
Palm Beach and Hendry Counties. Because of Florida's long growing
season, rice plants can be harvested and then allowed to regrow
for a second harvest, called a ratoon-crop. The high nitrogen in
our organic soils and the south Florida environment give Florida
grown rice higher protein than similar varieties from other states.
For more information see: link to EDIS document |
