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Florida Celery
Celery is one of the leading ‘salad crops’ consumed in
the United States, mainly due to its popularity on salad bars. Presently,
production of celery in Florida is almost entirely located in the
EAA. California accounts for almost 70% of the production in the United
States, mostly in the coastal valleys south of San Francisco (summer)
and southern California (winter). Celery is a biennial cool season
crop; however it is sensitive to prolonged periods of cold, and may
bolt after exposure to temperatures below 50°F for 10 to 14 days.
Celery Links
Crops
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