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Florida Sweet Corn

Florida is the nation’s leader in the production of sweet corn, with Palm Beach County leading the way. During the 1999-2000 growing season, the county produced 63% of the state’s crop. In fact, the EAA region is one of the world’s largest sweet corn producing areas! Sweet corn seeds can be planted any time from August through April, depending on the specific production region, however growers in South Florida tend to plant anywhere from late September to early March.

Even though the ancestry of corn has never been truly discovered, carbon dating of pollen grains indicates that corn is at least 8000 years old. However, the development of sweet corn has been much more recent. Before the sugary gene (su) people consumed field (dent) corn at an immature stage. It wasn’t until the 1820’s that sweet corn, with the su gene, was listed in seed catalogs. In the 1950’s the shrunken (sh2) gene, which greatly increased the sugar levels, was discovered. Then in the 1960’s a corn that was sweet and creamy was developed. This type of corn is known as sugary enhanced (se). Since many different varieties within these types have their advantages and disadvantages, breeders have recently begun ‘stacking’ the preferential genes from each type. This has led to varieties that are very sweet and do not lose this sweetness rapidly after maturity.


  • Sweet Corn Links
  • Major Producation Areas
  • Florida Sweet Corn: Production and Value
  • Crops
  • Palm Beach County/UF-IFAS Extension Vegetable Program