Public Affairs
Department
P.O. Box 1989
West Palm Beach, FL 33402-1989
(561) 355-2754
FAX: (561) 355-3819
http://www.pbcgov.com
Palm Beach County
Board of County
Commissioners
Shelley Vana
Chair
Steven L. Abrams
Vice Chair
Karen T. Marcus,
Paulette Burdick
Burt Aaronson
Jess R. Santamaria
Priscilla A. Taylor
County Administrator
Robert Weisman
"An equal opportunity
Affirmative Action Employer"
Electronic Press Release
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Cooperative Extension Hosting Workshop on Food Manager Certification
For immediate release: Jan. 28, 2009
Contact: Ada Medina-Solórzano, 561-233-1740
Food Managers in food service establishments are required to take and pass the Food Manager Certification Coursework and test. This day of training includes a comprehensive review of the optional textbook materials in the morning and the test in the afternoon.
Please register and pay the appropriate fee through the following Web site: http://foodsafety.ifas.ufl.edu. The fee for the class, exam and textbook is $165. The class and exam only is $110. The retest (for those previous participants who failed the exam) is $75. Certificates are issued for a period of five years, upon passing the examination.
| What: |
ServSafe Food Manager Certification |
| When: |
Feb. 20, 2009 |
| Time: |
9 a.m. - noon (course), 1 - 3 p.m. (examination) |
| Where: |
UF/IFAS Extension Service - Palm Beach County
Cooperative Extension Service, Exhibit Hall A and B
559 N. Military Trail
West Palm Beach, FL 33415 |
This course if offered monthly. Call 233-1740 for the dates, or visit the Web site mentioned above.
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Government
